Skip to content
Stewed apple with prunes
From 7 monthsSnackUnder review by our nutritionist

Stewed apple with prunes

A warm, sweet snack without any sugar: apple cooked with prunes, fork-mashed into little pieces. Prunes add color and fiber and help keep your baby's bowels moving.

Difficulty
2 out of 5
Ingredients
3 out of 5
Time
2 out of 5, 20 min20 min

Free plan: this is recipe 1 of 3 this month.Subscribe to see them all

Makes 2 servings Freezer-friendly

Ingredients

  • 1 medium apple
  • 3 pitted prunes (no syrup, no added sugar)
  • ½ cup water

How to make

  1. 1Wash, peel and dice the apple, removing the seeds. Chop the prunes.
  2. 2In a small saucepan, add the apple, prunes and water. Cover and cook over low heat for about 12 minutes, until the apple is very soft.
  3. 3Mash with a fork, leaving soft little pieces. Let it cool to lukewarm before serving.

Tips

  • Texture (7–8 months): coarsely mashed, with soft little pieces of apple and prune. No blender.
  • The right prunes: read the label. Only plain dried plums, with no sugar, syrup or glaze.
  • Constipation: prunes help, but start small (2 or 3) so they don't loosen things too much.
  • To vary: swap the apple for pear, or spoon it over oatmeal.
  • Storage: fridge for up to 2 days, or freezer for up to 1 month, in portions.